Marissa Wojcik Pumpkin Spice and Everything Nice Now that it’s officially fall (although it’s still 85 degrees here in SoCal) I thought it was time for some good ole pumpkin recipes. I...
Marissa Wojcik Cin-fully Good This challah combines the best of Friday night Shabbat dinner with the best of Sunday morning brunch! Serve the loaf with mimosas and you...
Marissa Wojcik Samosa, So Good When I was younger, my dad and I would go out for Indian food. It was always a special occasion because no one else in our family really...
Marissa Wojcik Take Me Out To The Ball Game! No matter where you are in the United States, summer time means one thing… It’s baseball season! There is nothing that compares to...
Marissa Wojcik Matcha Look! I have to admit, it took me a long time to warm up to the flavor of matcha. Maybe, my new found love of match has to do with my move to...
Marissa Wojcik It's Peanut Butter Jelly Time! One of my all time favorite nostalgic foods is a peanut butter and jelly sandwich made with grape jelly. There is something about the...
Marissa Wojcik The Zest Times of Our Lives Almost every Saturday morning Noah and I make lemon blueberry pancakes as a weekend treat! This recipe is an homage to those lazy weekend...
Marissa Wojcik Basic Challah Recipe YIELD: 1 large challah loaf or 2 small challah loaves 1 Tablespoon Instant Yeast 1 Cup warm water 2 large eggs, beaten ¾ Cup sugar 1...